DINNER

ANTIPASTI
Appetizers

ZUPPA DEL GIORNO
Soup of the day
P.A.

I CUCUZIELLI FRITTI ALLA PINO
Crispy fried zucchini Chef Pino style

$8.50
MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh Mozzarella cheese
$15.50
CARPACCIO DI MANZO #
Thinly sliced raw beef with Parmesan cheese & arugula salad
$17.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats and cheese
$19.50
CAPESANTE E FINOCCHIO GRIGLIATI
Combination of grilled sea scallops and fennel
$21.50
TERRA MARE DEL TAVOLIERE
Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava beans pureé
$21.50
FRITTO MISTO DEL MARE
Golden fried calamari, shrimp & sea scallops
$20.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh daily made meatballs with
tomato sauce & basil
$17.50

 

INSALATE
Salads

MISTICANZA ALL’ ACETO BALSAMICO**
Mesclun salad with balsamic vinegar dressing
$9.00
INSALATA MASSERIA**
Arugula, radicchio, endives, mushrooms, olives, tomato & roasted sweet peppers
$11.50
INSALATA DI CAPRINO
Mesclun salad with string beans, cherry tomato & warm goat cheese
$12.50
INSALATA RICCIA
Friseé salad with parmesan cheese & crispy bacon
$11.50
INSALATINA SAPORI ANTICHI**
Baby spinach salad with pears, walnuts & gorgonzola dressing
$12.50

 

I CONTORNI
Side dish

SPINACI SALTATI AGLIO & OLIO**
Sauteéd spinach with garlic & olive oil
$8.50
BROCCOLI DI RABE**
Sauteéd broccoli rabe with garlic & olive oil
$11.50
PATATINE FRITTE**
Crispy fried shoestring potatoes
$8.50
BROCCOLETTI AGLIO & OLIO**
Sauteéd broccoli with garlic & olive oil
$9.50

 

RISO E GRANO
Rice and Grain

RISOTTO DEL GIORNO
Arborio risotto of the day
P.A.
GRANOTTO AI FRUTTI DI MARE E FAGIOLI
Special Pugliese grain with white beans & mixed seafood sauce
$28.50

 

Ask about Our Daily Specials

LE CARNI & I PESCI
Meat and Fish

BATTUTA DI POLLO ALLA GRIGLIA
Grilled thinly pounded chicken breast with braised leeks
$19.50
GALLETTO AL MATTONE
Old fashioned country style young chicken with roasted potatoes
$23.50
POLLO CAMPAGNOLA ALLA RICCI
Chicken on the bone with potatoes & onions
$23.50
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA
Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce
$24.50

INVOLTINI DI POLLO RIPIENI CON SPINACI E FONTINA
Breaded chicken breast stuffed with spinach & fontina in a cherry tomato sauce

$24.50
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & wine sauce
$32.50
COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop with arugula & tomato salad
$40.50
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE #
Grilled aged prime rib eye steak served with shoestring fries
$48.00

COSTOLETTA DI VITELLO ALLA GRIGLIA #
Grilled rack of veal with fresh aromatic  herbs

$44.50

SCALOPPINA VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO
Veal Scaloppini with mixed wild mushrooms & truffle oil

$28.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA #
Grilled salmon fillet, with grilled zucchini & mustard sauce
$25.50

ZUPPA DI PESCE CON CROSTONI DI PANE ALL’AGLIO
Fresh fish and shellfish soup in a light tomato broth with toasted garlic bread

$28.50

LE PASTE
Pastas

SPAGHETTI DI POMODORO**
Spaghetti with cherry tomato sauce & basil
$19.50
LINGUINE ALLE VONGOLE VERACI
Linguini with fresh baby clams, garlic and white wine sauce
$23.50
BUCATINI VECCHIA ROMA
Perciatelli pasta with onions, pancetta & pecorino cheese
$20.50

SCHIAFFONI DELLA DOMENICA
Large Rigatoni pasta with short rib, meatballs & sausage in a mixed vegetables tomato sauce

$22.50
ORECCHIETTE ALLA BARI VECCHIA
Little Ears shaped pasta with broccoli rabe & Italian sausage
$21.50
RAVIOLI DI ANGELINA**
Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style
$20.50
TAGLIATELLE ALLA BOLOGNESE
Homemade fresh fettuccine with
homemade meat sauce
$21.50
TAGLIOLINI PRIMA VERA**
Homemade fresh thin fettuccine with mixed vegetables sauce
$20.50
SCIALATIELLI QUATTRO PASSI
Homemade short cut, thick fettuccini with eggplant & smoked mozzarella
$21.50
TAGLIOLINI ALL` ASTICE
Home made fresh thin fettuccine with fresh lobster and light tomato sauce
$28.50
GNOCCHI AL TALEGGIO E RADICCHIO
Homemade potato gnocchi with radicchio & taleggio cheese sauce
$20.50
*Gluten-Free Pasta is available upon request*

 

Chef Owner “Giuseppe Coladonato”

*Gluten free pasta available on request*

**Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness