LUNCH
ANTIPASTI E INSALATE
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ZUPPA DEL GIORNO Soup of the day |
P.A. |
MOZZARELLA FARCITA DELLO CHEF Home made stuffed fresh mozzarella |
$7.50 |
VERDURE ALLA GRIGLIA Mix grilled vegetables with extra virgin olive oil & balsamic vinegar |
$10.50 |
FRITTO MISTO DEL MARE Golden fried calamari, shrimps & sea scallops |
$14.50 |
CARPACCIO DI MANZO Thinly sliced raw beef with parmesan cheese & arugola salad |
$10.50 |
POLPETTE DI MANZO DELLA MASSERIA Fresh daily made meat balls with tomato sauce and basil |
$12.50 |
MISTICANZA ALL` ACETO BALSAMICO Mesculin salad with balsamicvinegar dressing |
$5.50 |
INSALATA MASSERIA Arugola, radicchio, endive, mushrooms, olives, tomato & roast peppers |
$7.50 |
INSALATA DI CAPRINO Mesculin with string beans, tomatoes & warm goat cheese |
$8.50 |
INSALATA RICCIA Friseé salad with parmesan cheese & crispy bacon |
$7.50 |
INSALATA ALLA CESARE Cesar Salad with parmesan cheese and croutons (with chicken add $4) (with shrimp add $6) |
$6.50 |
LE PASTE
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SPAGHETTI ALLO SPUGNITO DI POMODORO Spaghetti with cherry tomato sauce & fresh basil |
$10.50 |
LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic and white wine sauce |
$14.50 |
RAVIOLI DI ANGELINA Home made fresh caciotta cheese ravioli in a light tomato sauce Capri style |
$12.50 |
SCHIAFFONI CON ZUCCHINI E BASILICO ALLA CAPRESE Large rigatoni pasta with zucchini and fresh basil Capri style |
$12.50 |
TAGLIATELLE ALLA BOLOGNESE Home made fresh fettuccine with meat sauce |
$13.50 |
MINCHIARIEDDHI TE FARRU DELL` ORTOLANO Whole wheat ziti pasta with mixed vegetables |
$12.50 |
GNOCCHI ALLA SORRENTINA Home made potatoes gnocchi with tomato sauce, basil and fresh mozzarella |
$13.50 |
PENNE DEL MASSARO Penne in a light tomato sauce, bacon radicchio & smoked mozzarella |
$12.50 |
TAGLIOLINI AI GAMBERI E RUGOLA Fresh home made thin fettuccini pasta with shrimp, arugola and fresh tomato |
$15.50 |
RISOTTO DEL GIORNO Risotto of the day |
P.A. |
PIZZA |
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PIZZA MASSERIA speck,rucola,mozzarella and tomato |
$12.50 |
PIZZA MARGHERITA With buffala mozzarella, tomato and basil |
$11.50 |
PIZZA ALLA NAPOLETANA Roasted sweet pepper and grilled eggplant, black olives |
$13.50 |
PIZZA BIANCA With baby artichokes, sausages, mushrooms and smoked mozzarella |
$14.50 |
PANINI ALL’ITALIANA
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CIABATTA CALDA CON BROCCOLI DI RAPE E SALSICCIA Pressed Ciabatta Bread with broccoli rabe and Italian Sausage with spicy extra virgin olive oil |
$10.50 |
SFILATINO ALLA CAPRESE Italian Baguette with mozzarella, tomato basil and eggplant |
$10.50 |
PANINO DI POLLO Grilled breast of chicken with lettuce and tomato (spread with roasted pepper) |
$10.50 |
LE CARNI E I PESCI
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BATTUTA DI POLLO ALLA GRIGLIA CON PORRI BRASATI Grilled thinly pounded chicken breast with braised leeks |
$12.50 |
BOCCONCINI DI POLLO DEL CIABATTINO Chunks of chicken with mushrooms, white wine sauce, garlic and rosemary |
$13.50 |
PETTI DI POLLO RIPIENI CON SPINACI E FONTINA Chicken breast stuffed with spinach & fontina in a cherry tomato sauce |
$16.50 |
BATTUTA DI VITELLO Thinly pounded grilled veal Scaloppini with arugula, tomatoes & onions salad |
$21.50 |
COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugola and tomato salad |
$29.50 |
CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce |
$21.50 |
SCALOPPINE DI VITELLO CON CON FUNGHI SELVATICI E OLIO TARTUFATO Veal Scaloppini with mixed wild mushrooms and truffle oil |
$19.50 |
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime rib eye steak with shoestring fries |
$23.50 |
TRANCIO DI SALMONE ALLA GRIGLIA Grilled salmon fillet with grilled zucchini & mustard sauce |
$19.50 |
SPIEDINO DI GAMBERI CAPESANTE E VEGETALI Grilled shrimp, sea scallops and vegetable |
$21.50 |
I CONTORNI
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I CUCUZIELLI FRITTI ALLA PINO Crispy fried zucchini | $5.50 |
SPINACI SALTATI AGLIO & OLIO Sauté spinach with garlic & oil |
$6.00 |
BROCCOLI DI RAPE Sauté broccoli rabe with garlic & oil |
$7.50 |
PATATINE FRITTE Shoestring fried potatoes |
$5.50 |
BROCCOLETTI SALTATI | $6.00 |