DINNER

ANTIPASTI Appetizers
ZUPPA DEL GIORNO Soup of the day	P.A.
I CUCUZIELLI FRITTI ALLA PINO Crispy fried zucchini Chef Pino style	$8.50
MOZZARELLA FARCITA DELLO CHEF Homemade stuffed fresh Mozzarella cheese	$15.50
CARPACCIO DI MANZO # Thinly sliced raw beef with Parmesan cheese & arugula salad	$17.50
TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats and cheese	$19.50
CAPESANTE E FINOCCHIO GRIGLIATI Combination of grilled sea scallops and fennel	$21.50
TERRA MARE DEL TAVOLIERE Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava beans pureé	$21.50
FRITTO MISTO DEL MARE Golden fried calamari, shrimp & sea scallops	$20.50
POLPETTE DI MANZO DELLA MASSERIA Fresh daily made meatballs with tomato sauce & basil	$17.50

INSALATE Salads
MISTICANZA ALL’ ACETO BALSAMICO** Mesclun salad with balsamic vinegar dressing	$9.00
INSALATA MASSERIA** Masseria Salad, with arugula, radicchio, endives, mushrooms, olives, tomato & roasted sweet peppers	$11.50
INSALATA DI CAPRINO Mesclun salad with string beans, cherry tomato & warm goat cheese	$12.50
INSALATA RICCIA Friseé salad with parmesan cheese & crispy bacon	$11.50
INSALATINA SAPORI ANTICHI** Baby spinach salad with pears, walnuts & gorgonzola dressing	$12.50

I CONTORNI Side dish
SPINACI SALTATI AGLIO & OLIO** Sauteéd spinach with garlic & olive oil	$8.50
BROCCOLI DI RABE** Sauteéd broccoli rabe with garlic & olive oil	$11.50
PATATINE FRITTE** Crispy fried shoestring potatoes	$8.50
BROCCOLETTI AGLIO & OLIO** Sauteéd broccoli with garlic & olive oil	$9.50

RISO E GRANO Rice and Grain
RISOTTO DEL GIORNO Arborio risotto of the day	P.A.
GRANOTTO AI FRUTTI DI MARE E FAGIOLI Special Pugliese grain with white beans & mixed seafood sauce	$28.50

Ask about Our Daily Specials

LE CARNI & I PESCI Meat and Fish
BATTUTA DI POLLO ALLA GRIGLIA Grilled thinly pounded chicken breast with braised leeks	$19.50
GALLETTO AL MATTONE Old fashioned country style young chicken with roasted potatoes	$23.50
POLLO CAMPAGNOLA ALLA RICCI Chicken on the bone with potatoes & onions	$23.50
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce	$24.50
INVOLTINI DI POLLO RIPIENI CON SPINACI E FONTINA Breaded chicken breast stuffed with spinach & fontina in a cherry tomato sauce	$24.50
CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce	$32.50
COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula & tomato salad	$40.50
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE # Grilled aged prime rib eye steak served with shoestring fries	$48.00
COSTOLETTA DI VITELLO ALLA GRIGLIA # Grilled rack of veal with fresh aromatic herbs	$44.50
SCALOPPINE DI VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO Veal Scaloppini with mixed wild mushrooms & truffle oil	$28.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA # Grilled salmon fillet, with grilled zucchini & mustard sauce	$25.50
ZUPPA DI PESCE CON CROSTONI DI PANE ALL’AGLIO Fresh fish and shellfish soup in a light tomato broth with toasted garlic bread	$28.50

LE PASTE Pastas
SPAGHETTI ALLO SPUGNITO DI POMODORO** Spaghetti with cherry tomato sauce & basil	$19.50
LINGUINE ALLE VONGOLE VERACI Linguini with fresh baby clams, garlic and white wine sauce	$23.50
BUCATINI VECCHIA ROMA Perciatelli pasta with onions, pancetta & pecorino cheese	$20.50
SCHIAFFONI DELLA DOMENICA Large Rigatoni pasta with short rib, meatballs & sausage in a mixed vegetables tomato sauce	$22.50
ORECCHIETTE ALLA BARI VECCHIA Little Ears shaped pasta with broccoli rabe & Italian sausage	$21.50
RAVIOLI DI ANGELINA** Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style	$20.50
TAGLIATELLE ALLA BOLOGNESE Homemade fresh fettuccine with homemade meat sauce	$21.50
TAGLIOLINI PRIMAVERA** Homemade fresh thin fettuccine with mixed vegetables sauce	$20.50
SCIALATIELLI QUATTRO PASSI Homemade short cut thick fettuccini with eggplant Tomato sauce & smoked mozzarella cheese	$21.50
TAGLIOLINI ALL` ASTICE Home made fresh thin fettuccine with fresh lobster and light tomato sauce	$28.50
GNOCCHI AL TALEGGIO E RADICCHIO Homemade potato gnocchi with radicchio & taleggio cheese sauce	$20.50
Gluten-Free Pasta is available upon request

Chef Owner “Giuseppe Coladonato”

*Gluten free pasta available on request*

**Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness