DINNER
ANTIPASTI
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| PISTACCHIO SALAD Pistacchio, avocado and artichoke salad with shaved parmesan cheese |
18.50 |
| SCUNGILLI SALAD Thin sliced snails with celery, onion lemon, and olive oil dressing |
17.50 |
| I CUCUZIELLI FRITTI ALLA PINO Crispy fried Zucchini Chef Pino Style |
10.50 |
| CARPACCIO DI MANZO# Thinly sliced raw beef with parmesan cheese & arugula salad |
17.50 |
| CARPACCIO DI MANZO# Thinly sliced raw beef with parmesan cheese & arugula salad |
18.50 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats & Cheese |
19.50 |
| TERRA MARE DEL TAVOLIERE Grilled baby octopus & cuttlefish with broccoli rabe on a bed of fava bean puree |
22.50 |
| FRITTO MISTO DEL MARE Golden fried calamari, shrimp & sea scallops |
21.50 |
| POLPETTE DI MANZO DELLA MASSERIA Fresh daily made meatballs with tomato sauce & basil |
18.50 |
INSALATE
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| MISTICANZA ALL’ ACETO BALSAMICO Mesclun salad with balsamic vinegar dressing |
11.50 |
| INSALATA MASSERIA Arugula, radicchio, endives, mushrooms olives, tomato & roasted sweet peppers |
11.50 |
| INSALATA DI CAPRINO Mesclun salad with string beans, cherry tomato & warm goat cheese |
13.50 |
| INSALATA RICCIA Friseé salad with parmesan cheese & crispy bacon |
12.50 |
| INSALATINA SAPORI ANTICHI** Baby spinach salad with pears, walnuts & gorgonzola dressing |
13.50 |
LE PASTE
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| SPAGHETTI DI POMODORO Spaghetti with cherry tomato sauce & basil |
20.50 |
| LINGUINE ALLE VONGOLE VERACI Linguini with fresh baby clams, garlic and white wine sauce |
23.50 |
| BUCATINI VECCHIA ROMA Perciatelli pasta with onions, pancetta & pecorino cheese |
21.50 |
| SCHIAFFONI DELLA DOMENICA Large rigatoni pasta with short rib meatballs & sausage in a tomato sauce |
23.50 |
| ORECCHIETTE ALLA BARI VECCHIA Little ears shaped pasta with broccoli rabe & Italian sausage |
22.50 |
| RAVIOLI DI ANGELINA Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style |
22.50 |
| TAGLIATELLE ALLA BOLOGNESE Homemade fresh fettuccine with meat sauce |
22.50 |
| SCHIAFFONI CON ZUCCHINE Large Rigatoni pasta with fresh cut zucchini |
22.50 |
| SCIALATIELLI QUATTRO PASSI Homemade short cut thick fettuccine with eggplant & smoked mozzarella cheese |
22.50 |
| TAGLIOLINI ALL` ASTICE Homemade fresh thin fettuccine with fresh lobster & light tomato sauce |
29.50 |
| GNOCCHI AL TALEGGIO E RADICCHIO Homemade potato gnocchi with radicchio & taleggio cheese sauce |
22.50 |
| *Gluten-Free Pasta is available upon request* | |
LE CARNI & I PESCI
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| BATTUTA DI POLLO CON ARUGULA E OLIVE E POTODORI DI PACHINO Grilled thinly pounded chicken breast with arugula, black olives and cherry tomatoes |
20.50 |
| PETTO D’ANATRA ALL’ ARANCIA Duck breast with orange and black cherry |
34.50 |
| BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA Chunks of boneless chicken with mushrooms and sausage, in a red wine and shallot sauce |
25.50 |
| INVOLTINI DI POLLO RIPIENI Breaded chicken breast stuffed with spinach and fontina in a cherry tomato sauce |
25.50 |
| CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs and wine sauce |
33.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula and tomato salad |
40.50 |
| COSTOLETTA DI VITELLO ALLA GRIGLIA Veal chop with fresh aromatic herbs |
44.50 |
| SCALOPPINA VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO Veal Scaloppini with mixed wild mushrooms and truffle oil |
29.50 |
| TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA Grilled salmon fillet with grilled zucchini and mustard sauce |
26.50 |
| BRANZINO ALLA GRIGLIA Grilled Mediterranean seabass |
33.50 |
| ASTICE RIPIENO ALLA GRIGLIA Baked stuffed lobster |
M/P |
SHELLFISH & CAVIAR |
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| OYSTERS ON THE HALF SHELL | 3.50 EA |
| SHRIMP COCKTAIL | 5.50 EA |
| 1/2 OZ ROYAL OSETRA CAVIAR with complimentary glass of Francia Corta Covee Bellavista |
55.00 |
STEAK
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| 4 OZ STEAK TARTARE | 18.50 |
| 8 OZ FILET MIGNON | 44.00 |
| 16 OZ NY SIRLOIN | 44.00 |
| 18 OZ PRIME RIB EYE | 48.00 |
| 24 OZ PORTERHOUSE | 48.00 |
| CARRE DI AGNELLO ALLE ERBE AROMATICHE Rack of lamb with aromatic herbs |
42.50 |
SIDE |
|
| SAUTEED SPINACH WITH GARLIC | 9.50 |
| SAUTEED BRUSSELS SPROUTS | 9.50 |
| SAUTEED BROCCOLI RABE | 11.50 |
| SAUTEED ASPARAGUS | 11.50 |
| SAUTEED BROCCOLI | 9.50 |
| PATATINE FRITTE French fries |
9.50 |
FLIGHT OF SAUCE |
|
| BARBEQUE | 1.90 |
| BAROLO | 1.90 |
| BLACK TRUFFLE | 1.90 |
MENU
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
*Gluten free pasta available on request*