DINNER
ANTIPASTI
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ZUPPA DEL GIORNO Soup of the day |
P.A. |
I CUCUZIELLI FRITTI ALLA PINO |
$8.50 |
MOZZARELLA FARCITA DELLO CHEF Homemade stuffed fresh Mozzarella cheese |
$15.50 |
CARPACCIO DI MANZO # Thinly sliced raw beef with Parmesan cheese & arugula salad |
$17.50 |
TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats and cheese |
$19.50 |
CAPESANTE E FINOCCHIO GRIGLIATI Combination of grilled sea scallops and fennel |
$21.50 |
TERRA MARE DEL TAVOLIERE Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava beans pureé |
$21.50 |
FRITTO MISTO DEL MARE Golden fried calamari, shrimp & sea scallops |
$20.50 |
POLPETTE DI MANZO DELLA MASSERIA Fresh daily made meatballs with tomato sauce & basil |
$17.50 |
INSALATE
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MISTICANZA ALL’ ACETO BALSAMICO** Mesclun salad with balsamic vinegar dressing |
$9.00 |
INSALATA MASSERIA** Masseria Salad, with arugula, radicchio, endives, mushrooms, olives, tomato & roasted sweet peppers |
$11.50 |
INSALATA DI CAPRINO Mesclun salad with string beans, cherry tomato & warm goat cheese |
$12.50 |
INSALATA RICCIA Friseé salad with parmesan cheese & crispy bacon |
$11.50 |
INSALATINA SAPORI ANTICHI** Baby spinach salad with pears, walnuts & gorgonzola dressing |
$12.50 |
I CONTORNI
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SPINACI SALTATI AGLIO & OLIO** Sauteéd spinach with garlic & olive oil |
$8.50 |
BROCCOLI DI RABE** Sauteéd broccoli rabe with garlic & olive oil |
$11.50 |
PATATINE FRITTE** Crispy fried shoestring potatoes |
$8.50 |
BROCCOLETTI AGLIO & OLIO** Sauteéd broccoli with garlic & olive oil |
$9.50 |
RISO E GRANO
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RISOTTO DEL GIORNO Arborio risotto of the day |
P.A. |
GRANOTTO AI FRUTTI DI MARE E FAGIOLI Special Pugliese grain with white beans & mixed seafood sauce |
$28.50 |
Ask about Our Daily Specials
LE CARNI & I PESCI
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BATTUTA DI POLLO ALLA GRIGLIA Grilled thinly pounded chicken breast with braised leeks |
$19.50 |
GALLETTO AL MATTONE Old fashioned country style young chicken with roasted potatoes |
$23.50 |
POLLO CAMPAGNOLA ALLA RICCI Chicken on the bone with potatoes & onions |
$23.50 |
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce |
$24.50 |
INVOLTINI DI POLLO RIPIENI CON SPINACI E FONTINA |
$24.50 |
CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce |
$32.50 |
COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula & tomato salad |
$40.50 |
COSTATA DI MANZO AI FERRI CON PATATINE FRITTE # Grilled aged prime rib eye steak served with shoestring fries |
$48.00 |
COSTOLETTA DI VITELLO ALLA GRIGLIA # |
$44.50 |
SCALOPPINE DI VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO |
$28.50 |
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA # Grilled salmon fillet, with grilled zucchini & mustard sauce |
$25.50 |
ZUPPA DI PESCE CON CROSTONI DI PANE ALL’AGLIO |
$28.50 |
LE PASTE
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SPAGHETTI ALLO SPUGNITO DI POMODORO** Spaghetti with cherry tomato sauce & basil |
$19.50 |
LINGUINE ALLE VONGOLE VERACI Linguini with fresh baby clams, garlic and white wine sauce |
$23.50 |
BUCATINI VECCHIA ROMA Perciatelli pasta with onions, pancetta & pecorino cheese |
$20.50 |
SCHIAFFONI DELLA DOMENICA Large Rigatoni pasta with short rib, meatballs & sausage in a mixed vegetables tomato sauce |
$22.50 |
ORECCHIETTE ALLA BARI VECCHIA Little Ears shaped pasta with broccoli rabe & Italian sausage |
$21.50 |
RAVIOLI DI ANGELINA** Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style |
$20.50 |
TAGLIATELLE ALLA BOLOGNESE Homemade fresh fettuccine with homemade meat sauce |
$21.50 |
TAGLIOLINI PRIMAVERA** Homemade fresh thin fettuccine with mixed vegetables sauce |
$20.50 |
SCIALATIELLI QUATTRO PASSI Homemade short cut thick fettuccini with eggplant Tomato sauce & smoked mozzarella cheese |
$21.50 |
TAGLIOLINI ALL` ASTICE Home made fresh thin fettuccine with fresh lobster and light tomato sauce |
$28.50 |
GNOCCHI AL TALEGGIO E RADICCHIO Homemade potato gnocchi with radicchio & taleggio cheese sauce |
$20.50 |
*Gluten-Free Pasta is available upon request* |
Chef Owner “Giuseppe Coladonato”
*Gluten free pasta available on request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness