LUNCH
ANTIPASTI
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PISTACCHIO SALAD Pistacchio avocado and artichoke salad with shaved parmesan cheese |
18.50 |
SCUNGILLI SALAD Thin sliced snails with celery, onion, lemon, and olive oil dressing |
17.50 |
I CUCUZIELLI FRITTI ALLA PINO Crispy fried Zucchini Chef Pino Style |
8.50 |
CARPACCIO DI MANZO# Thinly sliced raw beef with parmesan cheese & arugula salad |
17.50 |
TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats & cheese |
19.50 |
TERRA MARE DEL TAVOLIERE Grilled baby octopus and cuttlefish with broccoli rabe and fava bean puree |
21.50 |
FRITTO MISTO DEL MARE Golden fried calamari, shrimp and sea scallops |
20.50 |
POLPETTE DI MANZO DELLA MASSERIA Fresh daily made meatballs with tomato sauce and basil |
17.50 |
PIZZA MARGARITA ALLA GRIGLIA Grilled pizza margarita |
14.50 |
PIZZA AL SALMONE E CAVIALE Smoked salmon pizza with caviar |
17.50 |
INSALATE
|
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MISTICANZA ALL` ACETO BALSAMICO Mesclun salad with balsamic vinegar dressing |
9.00 |
INSALATA MASSERIA Arugula, radicchio, endives, mushrooms, olives, tomatoes, and roasted sweet peppers |
11.50 |
INSALATA DI CAPRINO Mesclun salad with string beans, cherry tomatoes, and warm goat cheese |
12.50 |
INSALATA RICCIA Frisee salad with parmesan cheese and crispy bacon |
12.50 |
INSALATINA SAPORI ANTICHI Baby spinach salad with pears, walnuts, and gorgonzola dressing |
12.50 |
LE PASTE
|
|
SPAGHETTI DI POMODORO Spaghetti with cherry tomato sauce & basil |
19.50 |
LINGUINE ALLE VONGOLE VERACI Linguini with fresh baby clams, garlic and white wine sauce |
23.50 |
BUCATINI VECCHIA ROMA Perciatelli pasta with onions, pancetta and pecorino cheese |
20.50 |
SCHIAFFONI DELLA DOMENICA Large rigatoni pasta with short rib, meatballs and sausage in a tomato sauce |
22.50 |
ORECCHIETTE ALLA BARI VECCHIA Little ears shaped pasta with broccoli rabe and Italian sausage |
21.50 |
RAVIOLI DI ANGELINA Home made fresh ricotta cheese ravioli in a light tomato sauce, Capri style |
20.50 |
TAGLIATELLE ALLA BOLOGNESE Homemade fresh fettuccine with meat sauce |
21.50 |
SCHIAFFONI CON ZUCCHINE Large Rigatoni pasta with fresh cut zucchini |
21.50 |
SCIALATIELLI QUATTRO PASSI Homemade short cut thick fettuccine with eggplant and smoked mozzarella cheese |
18.50 |
TAGLIOLINI ALL` ASTICE Homemade fresh thin fettuccine with fresh Lobster and light tomato sauce |
28.50 |
GNOCCHI AL TALEGGIO E RADICCHIO Homemade potato gnocchi with radicchio and taleggio cheese sauce |
20.50 |
*Gluten-Free Pasta is available upon request* |
LE CARNI & I PESCI
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BATTUTA DI POLLO CON ARUGULA E OLIVE E POTODORI DI PACHINO Grilled thinly pounded chicken breast with arugula, black olives and cherry tomatoes |
19.50 |
FUNGHI E SALSICCIA Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallot sauce |
24.50 |
CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs and wine sauce |
32.50 |
COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula and tomato salad |
40.50 |
COSTOLETTA DI VITELLO ALLA GRIGLIA Veal chop with fresh aromatic herbs |
40.50 |
SCALOPPINA VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO Veal Scaloppini with mixed wild mushrooms and truffle oil |
28.50 |
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA Grilled Salmon fillet with grilled zucchini and mustard sauce |
25.50 |
BRANZINO ALLA GRIGLIA Grilled Mediterranean Seabass |
32.50 |
ASTICE RIPIENO ALLA GRIGLIA Baked Stuffed Lobster |
32.50 |
SHELLFISH & CAVIAR |
|
OYSTERS ON THE HALF SHELL | 3.50 EA |
SHRIMP COCKTAIL | 5.50 EA |
1/2 OZ ROYAL OSETRA CAVIAR with complimentary glass of Francia Corta Covee Bellavista |
55.00 |
STEAK
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|
4 OZ STEAK TARTARE | 18.50 |
8 OZ FILET MIGNON | 40.00 |
16 OZ NY SIRLOIN | 44.00 |
SIDE |
|
SAUTEED SPINACH WITH GARLIC | 9.50 |
SAUTEED BRUSSEL SPROUTS | 9.50 |
SAUTEED BROCCOLI RABE | 11.50 |
SAUTEED ASPARAGUS | 11.50 |
SAUTEED BROCCOLI | 9.50 |
PATATINE FRITTE French friesS |
9.50 |
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
*Gluten free pasta available on request*