LUNCH

ANTIPASTI Appetizers
PISTACCHIO SALAD Pistacchio avocado and artichoke salad with shaved parmesan cheese	18.50
SCUNGILLI SALAD Thin sliced snails with celery, onion, lemon, and olive oil dressing	17.50
I CUCUZIELLI FRITTI ALLA PINO Crispy fried Zucchini Chef Pino Style	8.50
CARPACCIO DI MANZO# Thinly sliced raw beef with parmesan cheese & arugula salad	17.50
TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats & cheese	19.50
TERRA MARE DEL TAVOLIERE Grilled baby octopus and cuttlefish with broccoli rabe and fava bean puree	21.50
FRITTO MISTO DEL MARE Golden fried calamari, shrimp and sea scallops	20.50
POLPETTE DI MANZO DELLA MASSERIA Fresh daily made meatballs with tomato sauce and basil	17.50
PIZZA MARGARITA ALLA GRIGLIA Grilled pizza margarita	14.50
PIZZA AL SALMONE E CAVIALE Smoked salmon pizza with caviar	17.50

INSALATE Salads
MISTICANZA ALL` ACETO BALSAMICO Mesclun salad with balsamic vinegar dressing	9.00
INSALATA MASSERIA Arugula, radicchio, endives, mushrooms, olives, tomatoes, and roasted sweet peppers	11.50
INSALATA DI CAPRINO Mesclun salad with string beans, cherry tomatoes, and warm goat cheese	12.50
INSALATA RICCIA Frisee salad with parmesan cheese and crispy bacon	12.50
INSALATINA SAPORI ANTICHI Baby spinach salad with pears, walnuts, and gorgonzola dressing	12.50

LE PASTE Pastas
SPAGHETTI DI POMODORO Spaghetti with cherry tomato sauce & basil	19.50
LINGUINE ALLE VONGOLE VERACI Linguini with fresh baby clams, garlic and white wine sauce	23.50
BUCATINI VECCHIA ROMA Perciatelli pasta with onions, pancetta and pecorino cheese	20.50
SCHIAFFONI DELLA DOMENICA Large rigatoni pasta with short rib, meatballs and sausage in a tomato sauce	22.50
ORECCHIETTE ALLA BARI VECCHIA Little ears shaped pasta with broccoli rabe and Italian sausage	21.50
RAVIOLI DI ANGELINA Home made fresh ricotta cheese ravioli in a light tomato sauce, Capri style	20.50
TAGLIATELLE ALLA BOLOGNESE Homemade fresh fettuccine with meat sauce	21.50
SCHIAFFONI CON ZUCCHINE Large Rigatoni pasta with fresh cut zucchini	21.50
SCIALATIELLI QUATTRO PASSI Homemade short cut thick fettuccine with eggplant and smoked mozzarella cheese	18.50
TAGLIOLINI ALL` ASTICE Homemade fresh thin fettuccine with fresh Lobster and light tomato sauce	28.50
GNOCCHI AL TALEGGIO E RADICCHIO Homemade potato gnocchi with radicchio and taleggio cheese sauce	20.50
Gluten-Free Pasta is available upon request

LE CARNI & I PESCI Meat & Fish
BATTUTA DI POLLO CON ARUGULA E OLIVE E POTODORI DI PACHINO Grilled thinly pounded chicken breast with arugula, black olives and cherry tomatoes	19.50
FUNGHI E SALSICCIA Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallot sauce	24.50
CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs and wine sauce	32.50
COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula and tomato salad	40.50
COSTOLETTA DI VITELLO ALLA GRIGLIA Veal chop with fresh aromatic herbs	40.50
SCALOPPINA VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO Veal Scaloppini with mixed wild mushrooms and truffle oil	28.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA Grilled Salmon fillet with grilled zucchini and mustard sauce	25.50
BRANZINO ALLA GRIGLIA Grilled Mediterranean Seabass	32.50
ASTICE RIPIENO ALLA GRIGLIA Baked Stuffed Lobster	32.50

SHELLFISH & CAVIAR
OYSTERS ON THE HALF SHELL	3.50 EA
SHRIMP COCKTAIL	5.50 EA
1/2 OZ ROYAL OSETRA CAVIAR with complimentary glass of Francia Corta Covee Bellavista	55.00

STEAK All steaks are served with complimentary French fries
4 OZ STEAK TARTARE	18.50
8 OZ FILET MIGNON	40.00
16 OZ NY SIRLOIN	44.00

SIDE
SAUTEED SPINACH WITH GARLIC	9.50
SAUTEED BRUSSEL SPROUTS	9.50
SAUTEED BROCCOLI RABE	11.50
SAUTEED ASPARAGUS	11.50
SAUTEED BROCCOLI	9.50
PATATINE FRITTE French friesS	9.50

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

*Gluten free pasta available on request*