LUNCH
ANTIPASTI E INSALATE
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| ZUPPA DEL GIORNO Soup of the day |
P.A. |
| I CUCUZIELLI FRITTI ALLA PINO** Crispy fried zucchini Chef Pino style |
$6.50 |
| MOZZARELLA FARCITA DELLO CHEF Homemade stuffed fresh mozzarella |
$9.50 |
| CARPACCIO DI MANZO # Thinly sliced raw beef with parmesan cheese, arugola salad & hearts of palm |
$12.50 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats & cheese |
$15.50 |
| POLPETTE DI MANZO DELLA MASSERIA Fresh daily made meatballs with tomato sauce and basil |
$13.50 |
| VERDURE ALLA GRIGLIA** Mixed grilled vegetables with extra virgin olive oil & balsamic vinegar |
$12.50 |
| FRITTO DI CALAMARI Golden deep-fried calamari with spicy marinara sauce |
$14.50 |
| MISTICANZA ALL`ACETO BALSAMICO** Mesclun salad with balsamic vinaigrette dressing |
$6.50 |
| INSALATA MASSERIA Arugula, radicchio, endive, mushrooms, olives, tomato & roasted peppers |
$9.50 |
| INSALATA RICCIA Friseé salad with parmesan cheese & crispy bacon |
$8.50 |
| INSALATA DI CAPRINO** Mesclun salad, string beans, cherry tomatoes & warm goat cheese |
$9.50 |
| INSALATA SAPORI ANTICHI** Spinach salad with pears, walnuts & gorgonzola dressing |
$12.50 |
| INSALATA DI TONNO Italian style tuna salad, with arugula, red onions, cannellini beans, cherry tomatoes & black olives |
$12.50 |
| INSALATA ALLA CESARE Cesar salad with parmesan cheese and croutons |
$8.50 |
| ADD-ON TO SALAD: with chicken with shrimp with salmon |
+$4 +$6 +$6 |
LE PASTE
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| SPAGHETTI ALLO SPUGNITO DI POMODORO Spaghetti with cherry tomato sauce & fresh basil |
$10.50 |
| LINGUINE ALLE VONGOLE Linguini with fresh baby clams, garlic and white wine sauce |
$14.50 |
| RAVIOLI DI ANGELINA Home made fresh caciotta cheese ravioli in a light tomato sauce Capri style |
$12.50 |
| SCHIAFFONI CON ZUCCHINI E BASILICO ALLA CAPRESE Large rigatoni pasta with zucchini and fresh basil Capri style |
$12.50 |
| TAGLIATELLE ALLA BOLOGNESE Home made fresh fettuccine with meat sauce |
$13.50 |
| MINCHIARIEDDHI TE FARRU DELL` ORTOLANO Whole wheat ziti pasta with mixed vegetables |
$12.50 |
| GNOCCHI ALLA SORRENTINA Home made potatoes gnocchi with tomato sauce, basil and fresh mozzarella |
$13.50 |
| PENNE DEL MASSARO Penne in a light tomato sauce, bacon radicchio & smoked mozzarella |
$12.50 |
| TAGLIOLINI AI GAMBERI E RUGOLA Fresh home made thin fettuccini pasta with shrimp, arugola and fresh tomato |
$15.50 |
| RISOTTO DEL GIORNO Risotto of the day |
P.A. |
Ask about Our Daily Specials
PIZZA |
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PIZZA MASSERIA |
$13.50 |
| PIZZA MARGHERITA** Bufala mozzarella, basil & tomato sauce |
$12.50 |
| PIZZA ALLA NAPOLETANA** Roasted sweet peppers, grilled eggplant, black olives, fresh mozzarella cheese, tomato & tomato sauce |
$14.50 |
| PIZZA BIANCA Artichokes, sausage, mushrooms and smoked mozzarella |
$15.50 |
PANINI ALL’ITALIANA
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| CIABATTA CALDA CON BROCCOLI DI RAPE E SALSICCIA Pressed ciabatta bread with broccoli rabe and Italian Sausage & spicy extra virgin olive oil |
$12.50 |
| SFILATINO ALLA CAPRESE** Italian baguette with mozzarella, tomato, basil and grilled eggplant |
$12.50 |
| PANINO CON PETTI DI POLLO Grilled chicken breast with lettuce, tomatoes & roasted sweet peppers spread |
$12.50 |
LE CARNI E I PESCI
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| BATTUTA DI POLLO ALLA CAPRICCIOSA Grilled thinly pounded chicken breast with with arugula, tomatoes & red onions |
$14.50 |
| PETTI DI POLLO ALLA PARMIGIANA Chicken breast with tomato sauce & mozzarella cheese, Parmigiana style |
$18.50 |
| BOCCONCINI DI POLLO DEL CIABATTINO Chunks of boneless chicken with mushrooms, white wine sauce, garlic & rosemary |
$18.50 |
| INVOLTINI DI POLLO RIPIENI CON SPINACI E FONTINA Chicken breast stuffed with spinach & fontina cheese in a cherry tomato sauce |
$19.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula & tomato salad |
$32.50 |
| COSTATA DI MANZO AI FERRI CON PATATINE FRITTE # Grilled aged prime rib eye steak with shoestring fries |
$35.00 |
| SCALOPPINE DI VITELLO CON FUNGHI SELVATICI E OLIO TARTUFATO Veal Scaloppini with mixed wild mushrooms and truffle oil |
$21.50 |
| CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce |
$26.50 |
| TRANCIO DI SALMONE ALLA GRIGLIA # Grilled salmon fillet with grilled zucchini & mustard sauce |
$21.50 |
| ZUPPA DI PESCE CON CROSTONI DI PANE Fresh fish & shellfish soup in a light tomato broth with toasted garlic bread | $28.50 |
I CONTORNI
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| I CUCUZIELLI FRITTI ALLA PINO Crispy fried zucchini | $5.50 |
| SPINACI SALTATI AGLIO & OLIO Sauté spinach with garlic & oil |
$6.00 |
| BROCCOLI DI RAPE Sauté broccoli rabe with garlic & oil |
$7.50 |
| PATATINE FRITTE Shoestring fried potatoes |
$5.50 |
| BROCCOLETTI SALTATI | $6.00 |
Chef Owner “Giuseppe Coladonato”
*Gluten free pasta available on request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness