LUNCH

ANTIPASTI
Appetizers

PISTACCHIO SALAD
Pistacchio avocado and artichoke salad
with shaved parmesan cheese
18.50
SCUNGILLI SALAD
Thin sliced snails with celery, onion, lemon,
and olive oil dressing
17.50
I CUCUZIELLI FRITTI ALLA PINO
Crispy fried Zucchini Chef Pino Style
 8.50
CARPACCIO DI MANZO#
Thinly sliced raw beef with
parmesan cheese & arugula salad
17.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats & cheese
19.50
TERRA MARE DEL TAVOLIERE
Grilled baby octopus and cuttlefish with broccoli rabe
and fava bean puree
21.50
FRITTO MISTO DEL MARE
Golden fried calamari, shrimp and sea scallops
20.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh daily made meatballs with
tomato sauce and basil
17.50
PIZZA MARGARITA ALLA GRIGLIA
Grilled pizza margarita
14.50
PIZZA AL SALMONE E CAVIALE
Smoked salmon pizza with caviar
17.50

 

INSALATE
Salads

MISTICANZA ALL` ACETO BALSAMICO
Mesclun salad with balsamic vinegar dressing
9.00
INSALATA MASSERIA
Arugula, radicchio, endives, mushrooms,
olives, tomatoes, and roasted sweet peppers
11.50
INSALATA DI CAPRINO
Mesclun salad with string beans,
cherry tomatoes, and warm goat cheese
 12.50
INSALATA RICCIA
Frisee salad with parmesan cheese and crispy bacon
12.50
INSALATINA SAPORI ANTICHI
Baby spinach salad with pears, walnuts,
and gorgonzola dressing
12.50

 

LE PASTE
Pastas

SPAGHETTI DI POMODORO
Spaghetti with cherry tomato sauce & basil
19.50
LINGUINE ALLE VONGOLE VERACI
Linguini with fresh baby clams, garlic and white wine sauce
23.50
BUCATINI VECCHIA ROMA
Perciatelli pasta with onions, pancetta and pecorino cheese
20.50
SCHIAFFONI DELLA DOMENICA
Large rigatoni pasta with short rib,
meatballs and sausage in a tomato sauce
22.50
ORECCHIETTE ALLA BARI VECCHIA
Little ears shaped pasta with broccoli
rabe and Italian sausage
21.50
RAVIOLI DI ANGELINA
Home made fresh ricotta cheese ravioli
in a light tomato sauce, Capri style
20.50
TAGLIATELLE ALLA BOLOGNESE
Homemade fresh fettuccine with meat sauce
21.50
SCHIAFFONI CON ZUCCHINE
Large Rigatoni pasta with fresh cut zucchini
21.50
SCIALATIELLI QUATTRO PASSI
Homemade short cut thick fettuccine with
eggplant and smoked mozzarella cheese
18.50
TAGLIOLINI ALL` ASTICE
Homemade fresh thin fettuccine with
fresh Lobster and light tomato sauce
28.50
GNOCCHI AL TALEGGIO E RADICCHIO
Homemade potato gnocchi with
radicchio and taleggio cheese sauce
20.50
*Gluten-Free Pasta is available upon request*

 

LE CARNI & I PESCI
Meat & Fish

BATTUTA DI POLLO CON ARUGULA E OLIVE E POTODORI DI PACHINO
Grilled thinly pounded chicken breast
with arugula, black olives and cherry tomatoes
19.50
FUNGHI E SALSICCIA
Chunks of boneless chicken with mushrooms
& sausage, in a red wine and shallot sauce
24.50
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs
and wine sauce
32.50
COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop
with arugula and tomato salad
40.50
COSTOLETTA DI VITELLO ALLA GRIGLIA
Veal chop with fresh aromatic herbs
40.50
SCALOPPINA VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO
Veal Scaloppini with mixed wild mushrooms and truffle oil
28.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA
Grilled Salmon fillet with grilled zucchini and mustard sauce
25.50
BRANZINO ALLA GRIGLIA
Grilled Mediterranean Seabass
32.50
ASTICE RIPIENO ALLA GRIGLIA
Baked Stuffed Lobster
32.50

 

SHELLFISH & CAVIAR

OYSTERS ON THE HALF SHELL 3.50 EA
SHRIMP COCKTAIL 5.50 EA
1/2 OZ ROYAL OSETRA CAVIAR
with complimentary glass of Francia Corta Covee Bellavista
55.00

 

STEAK
All steaks are served with complimentary French fries

4 OZ STEAK TARTARE 18.50
8 OZ FILET MIGNON 40.00
16 OZ NY SIRLOIN 44.00

 

SIDE

SAUTEED SPINACH WITH GARLIC 9.50
SAUTEED BRUSSEL SPROUTS 9.50
SAUTEED BROCCOLI RABE 11.50
SAUTEED ASPARAGUS 11.50
SAUTEED BROCCOLI 9.50
PATATINE FRITTE
French friesS
9.50


 
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

*Gluten free pasta available on request*