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ANTIPASTI
Appetizers

PISTACCHIO SALAD
Pistacchio Avocado and Artichoke Salad
with Shaved Parmesan Cheese
18.50
SCUNGILLI SALAD
Thin sliced snails with celery, onion, lemon,
and olive oil dressing
17.50
I CUCUZIELLI FRITTI ALLA PINO**
Crispy fried Zucchini Chef Pino Style
 8.50
MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh Mozzarella cheese
15.50
CARPACCIO DI MANZO#
Thinly sliced raw beef with
parmesan cheese & arugula salad
17.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats & Cheese
19.50
CAPESANTE E FINOCCHIO GRIGLIATI
Combination of grilled sea scallops & fennel
21.50
TERRA MARE DEL TAVOLIERE
Grilled baby octopus & cuttlefish with broccoli
rabe on a bed of fava bean puree’
21.50
FRITTO MISTO DEL MARE
Golden fried calamari, shrimp & sea scallops
20.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh daily made meatballs with
tomato sauce & basil
17.50

INSALATE
Salads

MISTICANZA ALL’ ACETO BALSAMICO**
Mesclun salad with balsamic vinegar dressing
9.00
INSALATA MASSERIA**
Masseria Salad, with arugula, radicchio, endives, mushrooms, olives, tomato & roasted sweet peppers
11.50
INSALATA DI CAPRINO
Mesclun salad with string beans, cherry tomato & warm goat cheese
12.50
INSALATA RICCIA
Friseé salad with parmesan cheese & crispy bacon
12.50
INSALATINA SAPORI ANTICHI**
Baby spinach salad with pears, walnuts & gorgonzola dressing
12.50

 

SIDE

SAUTEED SPINACH WITH GARLIC 9.50
SAUTEED BRUSSEL SPROUTS 9.50
SAUTEED BROCCOLI RABE 11.50
SAUTEED ASPARAGUS 11.50
PATATINE FRITTE**
Crispy fried potatoes
9.50

 

SHELLFISH & CAVIAR

OYSTERS ON A HALF SHELL 3.50 EA
CLAMS ON A HALF SHELL 2.50 EA
SHRIMP COCKTAIL 5.50 EA
1/2 OZ ROYAL OSETRA CAVIAR
with complimentary glass of Francia Corta Covee Bellavista
55.00

 

STEAK

All steaks are served with complimentary French fries

4 OZ STEAK TARTARE TABLE SIDE 18.50
8 OZ FILET MIGNON 40.00
16 OZ NY SIRLOIN 44.00
18 OZ PRIME RIB EYE 48.00
24 OZ PORTERHOUSE 48.00
CARRE DI AGNELLO ALL’ ACETO BALSAMICO
Rack of Lamb with Balsamic Reduction
42.50

 

LE CARNI & I PESCI
Meat and Fish

BATTUTA DI POLLO ALLA GRIGLIA
Grilled thinly pounded chicken breast
with braised leeks
19.50

BRASATO DI MONZO CON VERDURE
Braised Short Rib with Vegetable

27.50
PETTO D’ANATRA ALL’ ARANCIA
Duck Breast with Orange and Black Cherry
34.50
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA
Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce
24.50

INVOLTINI DI POLLO RIPIENI
Breaded chicken breast stuffed with spinach & fontina in a cherry tomato sauce

24.50
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & wine sauce
32.50
COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop with arugula
& tomato salad
40.50
COSTOLETTA DI VITELLO ALLA GRIGLIA#
Grilled Rack of Veal with fresh aromatic herbs
44.50

COSTOLETTA DI VITELLO ALLA GRIGLIA #
Grilled rack of veal with fresh aromatic  herbs

$44.50

SCALOPPINA DI VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO
Veal Scaloppini with mixed wild mushrooms & truffle oil

$28.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA #
Grilled salmon fillet, with grilled zucchini & mustard sauce
$25.50

BRANZINO ALLA GRIGLIA
Grilled Mediterranean Seabass

32.50

PESCE SPADA AL PISTACCHIO O SICILIANA
Swordfish Pistacchio Crust or Siciliana Stile

32.50

LE PASTE
Pastas

SPAGHETTI DI POMODORO**
Spaghetti with cherry tomato sauce
& basil
$19.50
LINGUINE ALLE VONGOLE VERACI
Linguini with fresh baby clams, garlic and white wine sauce
$23.50
BUCATINI VECCHIA ROMA
Perciatelli pasta with onions, pancetta & pecorino cheese
$20.50
SCHIAFFONI DELLA DOMENICA
Large Rigatoni pasta with short rib, meatballs & sausage in a mixed vegetables tomato sauce
$22.50
ORECCHIETTE ALLA BARI VECCHIA
Little Ears shaped pasta with broccoli rabe & Italian sausage
$21.50
RAVIOLI DI ANGELINA**
Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style
$20.50
TAGLIATELLE ALLA BOLOGNESE
Homemade fresh fettuccine with
homemade meat sauce
$21.50
AGNOLOTTI DI ZUCCA E RICOTTA SALATA
Pumpkin Agnolotti with Ricotta Salatta
$21.50
SCIALATIELLI QUATTRO PASSI
Homemade short cut thick Fettuccine with
eggplant & smoked mozzarella cheese
18.50
TAGLIOLINI ALL` ASTICE
Homemade fresh thin Fettuccine with
fresh Lobster & light tomato sauce
28.50
GNOCCHI AL TALEGGIO E RADICCHIO
Homemade potato gnocchi with radicchio & taleggio cheese sauce
$20.50
*Gluten-Free Pasta is available upon request*

 

FLIGHT OF SAUCE

BEARNAISE 1.50
BAROLO 1.50
BLACK TRUFFLE 1.50

 

Chef Owner “Giuseppe Coladonato”

*Gluten free pasta available on request*

**Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness