MENU
ANTIPASTI
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| PISTACCHIO SALAD Pistacchio Avocado and Artichoke Salad with Shaved Parmesan Cheese |
18.50 |
| SCUNGILLI SALAD Thin sliced snails with celery, onion, lemon, and olive oil dressing |
17.50 |
| I CUCUZIELLI FRITTI ALLA PINO** Crispy fried Zucchini Chef Pino Style |
8.50 |
| MOZZARELLA FARCITA DELLO CHEF Homemade stuffed fresh Mozzarella cheese |
15.50 |
| CARPACCIO DI MANZO# Thinly sliced raw beef with parmesan cheese & arugula salad |
17.50 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats & Cheese |
19.50 |
| CAPESANTE E FINOCCHIO GRIGLIATI Combination of grilled sea scallops & fennel |
21.50 |
| TERRA MARE DEL TAVOLIERE Grilled baby octopus & cuttlefish with broccoli rabe on a bed of fava bean puree’ |
21.50 |
| FRITTO MISTO DEL MARE Golden fried calamari, shrimp & sea scallops |
20.50 |
| POLPETTE DI MANZO DELLA MASSERIA Fresh daily made meatballs with tomato sauce & basil |
17.50 |
INSALATE
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| MISTICANZA ALL' ACETO BALSAMICO** Mesclun salad with balsamic vinegar dressing |
9.00 |
| INSALATA MASSERIA** Masseria Salad, with arugula, radicchio, endives, mushrooms, olives, tomato & roasted sweet peppers |
11.50 |
| INSALATA DI CAPRINO Mesclun salad with string beans, cherry tomato & warm goat cheese |
12.50 |
| INSALATA RICCIA Friseé salad with parmesan cheese & crispy bacon |
12.50 |
| INSALATINA SAPORI ANTICHI** Baby spinach salad with pears, walnuts & gorgonzola dressing |
12.50 |
LE PASTE
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| SPAGHETTI DI POMODORO** Spaghetti with cherry tomato sauce & basil |
19.50 |
| LINGUINE ALLE VONGOLE VERACI Linguini with fresh baby clams, garlic and white wine sauce |
23.50 |
| BUCATINI VECCHIA ROMA Perciatelli pasta with onions, pancetta & pecorino cheese |
20.50 |
| SCHIAFFONI DELLA DOMENICA Large Rigatoni pasta with short rib, meatballs & sausage in a mixed vegetables tomato sauce |
22.50 |
| ORECCHIETTE ALLA BARI VECCHIA Little Ears shaped pasta with broccoli rabe & Italian sausage |
21.50 |
| RAVIOLI DI ANGELINA** Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style |
20.50 |
| TAGLIATELLE ALLA BOLOGNESE Homemade fresh fettuccine with homemade meat sauce |
21.50 |
| AGNOLOTTI DI ZUCCA E RICOTTA SALATA Pumpkin Agnolotti with Ricotta Salatta |
21.50 |
| SCIALATIELLI QUATTRO PASSI Homemade short cut thick Fettuccine with eggplant & smoked mozzarella cheese |
18.50 |
| TAGLIOLINI ALL` ASTICE Homemade fresh thin Fettuccine with fresh Lobster & light tomato sauce |
28.50 |
| GNOCCHI AL TALEGGIO E RADICCHIO Homemade potato gnocchi with radicchio & taleggio cheese sauce |
$20.50 |
| *Gluten-Free Pasta is available upon request* | |
LE CARNI & I PESCI
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| BATTUTA DI POLLO ALLA GRIGLIA Grilled thinly pounded chicken breast with braised leeks |
19.50 |
| BRASATO DI MONZO CON VERDURE Braised Short Rib with Vegetable |
27.50 |
| PETTO D'ANATRA ALL' ARANCIA Duck Breast with Orange and Black Cherry |
34.50 |
| BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce |
24.50 |
| INVOLTINI DI POLLO RIPIENI Breaded chicken breast stuffed with spinach & fontina in a cherry tomato sauce |
24.50 |
| CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce |
32.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula & tomato salad |
40.50 |
| COSTOLETTA DI VITELLO ALLA GRIGLIA# Grilled Rack of Veal with fresh aromatic herbs |
44.50 |
| COSTOLETTA DI VITELLO ALLA GRIGLIA # Grilled rack of veal with fresh aromatic herbs |
$44.50 |
| SCALOPPINA DI VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO Veal Scaloppini with mixed wild mushrooms & truffle oil |
$28.50 |
| TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA # Grilled salmon fillet, with grilled zucchini & mustard sauce |
$25.50 |
| BRANZINO ALLA GRIGLIA Grilled Mediterranean Seabass |
32.50 |
| PESCE SPADA AL PISTACCHIO O SICILIANA Swordfish Pistacchio Crust or Siciliana Stile |
32.50 |
SHELLFISH & CAVIAR |
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| OYSTERS ON A HALF SHELL | 3.50 EA |
| CLAMS ON A HALF SHELL | 2.50 EA |
| SHRIMP COCKTAIL | 5.50 EA |
| 1/2 OZ ROYAL OSETRA CAVIAR with complimentary glass of Francia Corta Covee Bellavista |
55.00 |
STEAKAll steaks are served with complimentary French fries |
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| 4 OZ STEAK TARTARE TABLE SIDE | 18.50 |
| 8 OZ FILET MIGNON | 40.00 |
| 16 OZ NY SIRLOIN | 44.00 |
| 18 OZ PRIME RIB EYE | 48.00 |
| 24 OZ PORTERHOUSE | 48.00 |
| CARRE DI AGNELLO ALL' ACETO BALSAMICO Rack of Lamb with Balsamic Reduction |
42.50 |
SIDE |
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| SAUTEED SPINACH WITH GARLIC | 9.50 |
| SAUTEED BRUSSEL SPROUTS | 9.50 |
| SAUTEED BROCCOLI RABE | 11.50 |
| SAUTEED ASPARAGUS | 11.50 |
| PATATINE FRITTE** Crispy fried potatoes |
9.50 |
FLIGHT OF SAUCE |
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| BEARNAISE | 1.50 |
| BAROLO | 1.50 |
| BLACK TRUFFLE | 1.50 |
Chef Owner “Giuseppe Coladonato”
*Gluten free pasta available on request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
TRUFFLE MENU
WHITE TRUFFLE SEASON
The winter white truffle (Tuber magnatum) is sometimes called a Piedmont or Alba Truffle, because Italy has been blessed with an abundance of white truffles. Harvested from October to December, the short winter season adds to the mystique that surrounds this fungus.
WHITE TRUFFLE
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| POLENTA AL TARTUFO Soft polenta with shaved White Truffle |
70.00 |
| KOBE BEEF TARTARE | 75.00 |
| BRUSCHETTA FONTINA E TARTUFO BIANCO White Truffle Bruschetta with Fontina Cheese |
65.00 |
| CARPACCIO DI MANZA AL TARTUFO Thinly sliced raw beef with Arugula salad and shaved White Truffle |
70.00 |
| TAGLIOLINI AL TARTUFO Fresh homemade thin Fettuccine with shaved White Truffle |
80.00 |
| RISOTTO AL TARTUFO Risotto with shaved White Truffle |
90.00 |
| SCALOPPINE DI VITELLO AL TARTUFO Veal scalloppini with shaved White Truffle |
110.00 |
| FILET MIGNON AL TARTUFO | 130.00 |
WHITE TRUFFLE
TASTING MENU
TRUFFLE RICE ARANCINI
CAPESANTE AL TARTUFO
Sea Scallops with White Truffle
DUETTO DI PASTE AL TARTUFO
Combo Tagliaolini e Risotto with White Truffle
or
GNOCCHI AL TARTUFO
Potato Gnocchi with White Truffle Sauce
TAGLIATA DI MANZO AL TARTUFO BIANCO
NY Sirloin with White Truffle
or
POLLO IN SALSA TARTUFATA CON TARTUFO BIANCO
Chicken breast with White Truffle Sauce
MOUSSE DI CIOCCOLATO BIANCO AL TARTUFO
White Chocolate Mousse with White Truffle
$349
Each course will be carefully paired
with a 1/2 glass of wine (included)
DESSERT
I DOLCI
| TIRAMISU’ AL CAFFE` Homemade lady fingers coffee flavored tiramisu’ |
9.50 |
| CREMA CATALANA ALLA VANIGLIA Vanilla Crème Brule’ |
10.50 |
| TORTA DI MAMMA PAOLA Flourless chocolate almond cake with vanilla ice cream |
9.50 |
| MISTO BOSCO CON SORBETTO AL LAMPONI Fresh mix berries with raspberry sorbet |
10.50 |
| TORTA DI RICOTTA ALLA VANIGLIA Vanilla flavored Ricotta cheese cake |
10.50 |
| CROSTATINA DI MELE CON GELATO ALLA VANIGLIA Warm apple tart with raspberry sauce and vanilla ice cream |
10.50 |
| GELATI E SORBETTI MISTI DEL GIORNO Selection of today ice cream or sorbet |
8.50 |
| TARTUFO AL CIOCCOLATO Homemade chocolate and vanilla Tartufo ice cream |
9.50 |