MENU

ANTIPASTI
Appetizers

PISTACCHIO SALAD
Pistacchio Avocado and Artichoke Salad
with Shaved Parmesan Cheese
18.50
SCUNGILLI SALAD
Thin sliced snails with celery, onion, lemon,
and olive oil dressing
17.50
I CUCUZIELLI FRITTI ALLA PINO**
Crispy fried Zucchini Chef Pino Style
 8.50
MOZZARELLA FARCITA DELLO CHEF
Homemade stuffed fresh Mozzarella cheese
15.50
CARPACCIO DI MANZO#
Thinly sliced raw beef with
parmesan cheese & arugula salad
17.50
TAVOLACCIO DEL SALUMIERE
Assortment of Italian cured meats & Cheese
19.50
CAPESANTE E FINOCCHIO GRIGLIATI
Combination of grilled sea scallops & fennel
21.50
TERRA MARE DEL TAVOLIERE
Grilled baby octopus & cuttlefish with broccoli
rabe on a bed of fava bean puree’
21.50
FRITTO MISTO DEL MARE
Golden fried calamari, shrimp & sea scallops
20.50
POLPETTE DI MANZO DELLA MASSERIA
Fresh daily made meatballs with
tomato sauce & basil
17.50

 

INSALATE
Salads

MISTICANZA ALL' ACETO BALSAMICO**
Mesclun salad with balsamic vinegar dressing
9.00
INSALATA MASSERIA**
Masseria Salad, with arugula, radicchio, endives, mushrooms, olives, tomato & roasted sweet peppers
11.50
INSALATA DI CAPRINO
Mesclun salad with string beans, cherry tomato & warm goat cheese
12.50
INSALATA RICCIA
Friseé salad with parmesan cheese & crispy bacon
12.50
INSALATINA SAPORI ANTICHI**
Baby spinach salad with pears, walnuts & gorgonzola dressing
12.50

 

LE PASTE
Pastas

SPAGHETTI DI POMODORO**
Spaghetti with cherry tomato sauce
& basil
19.50
LINGUINE ALLE VONGOLE VERACI
Linguini with fresh baby clams, garlic and white wine sauce
23.50
BUCATINI VECCHIA ROMA
Perciatelli pasta with onions, pancetta & pecorino cheese
20.50
SCHIAFFONI DELLA DOMENICA
Large Rigatoni pasta with short rib, meatballs & sausage in a mixed vegetables tomato sauce
22.50
ORECCHIETTE ALLA BARI VECCHIA
Little Ears shaped pasta with broccoli rabe & Italian sausage
21.50
RAVIOLI DI ANGELINA**
Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style
20.50
TAGLIATELLE ALLA BOLOGNESE
Homemade fresh fettuccine with
homemade meat sauce
21.50
AGNOLOTTI DI ZUCCA E RICOTTA SALATA
Pumpkin Agnolotti with Ricotta Salatta
21.50
SCIALATIELLI QUATTRO PASSI
Homemade short cut thick Fettuccine with
eggplant & smoked mozzarella cheese
18.50
TAGLIOLINI ALL` ASTICE
Homemade fresh thin Fettuccine with
fresh Lobster & light tomato sauce
28.50
GNOCCHI AL TALEGGIO E RADICCHIO
Homemade potato gnocchi with radicchio & taleggio cheese sauce
$20.50
*Gluten-Free Pasta is available upon request*

 

LE CARNI & I PESCI
Meat and Fish

BATTUTA DI POLLO ALLA GRIGLIA
Grilled thinly pounded chicken breast
with braised leeks
19.50
BRASATO DI MONZO CON VERDURE
Braised Short Rib with Vegetable
27.50
PETTO D'ANATRA ALL' ARANCIA
Duck Breast with Orange and Black Cherry
34.50
BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA
Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce
24.50
INVOLTINI DI POLLO RIPIENI
Breaded chicken breast stuffed with spinach & fontina in a cherry tomato sauce
24.50
CONIGLIO ALLA CAPRESE
Oven roasted rabbit with fresh herbs & wine sauce
32.50
COSTOLETTA DI VITELLO ALLA MILANESE
Thinly pounded breaded veal chop with arugula
& tomato salad
40.50
COSTOLETTA DI VITELLO ALLA GRIGLIA#
Grilled Rack of Veal with fresh aromatic herbs
44.50
COSTOLETTA DI VITELLO ALLA GRIGLIA #
Grilled rack of veal with fresh aromatic  herbs
$44.50
SCALOPPINA DI VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO
Veal Scaloppini with mixed wild mushrooms & truffle oil
$28.50
TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA #
Grilled salmon fillet, with grilled zucchini & mustard sauce
$25.50
BRANZINO ALLA GRIGLIA
Grilled Mediterranean Seabass
32.50
PESCE SPADA AL PISTACCHIO O SICILIANA
Swordfish Pistacchio Crust or Siciliana Stile
32.50

 

SHELLFISH & CAVIAR

OYSTERS ON A HALF SHELL 3.50 EA
CLAMS ON A HALF SHELL 2.50 EA
SHRIMP COCKTAIL 5.50 EA
1/2 OZ ROYAL OSETRA CAVIAR
with complimentary glass of Francia Corta Covee Bellavista
55.00

STEAK

All steaks are served with complimentary French fries

4 OZ STEAK TARTARE TABLE SIDE 18.50
8 OZ FILET MIGNON 40.00
16 OZ NY SIRLOIN 44.00
18 OZ PRIME RIB EYE 48.00
24 OZ PORTERHOUSE 48.00
CARRE DI AGNELLO ALL' ACETO BALSAMICO
Rack of Lamb with Balsamic Reduction
42.50

 

SIDE

SAUTEED SPINACH WITH GARLIC 9.50
SAUTEED BRUSSEL SPROUTS 9.50
SAUTEED BROCCOLI RABE 11.50
SAUTEED ASPARAGUS 11.50
PATATINE FRITTE**
Crispy fried potatoes
9.50

 

FLIGHT OF SAUCE

BEARNAISE 1.50
BAROLO 1.50
BLACK TRUFFLE 1.50

 

Chef Owner “Giuseppe Coladonato”

*Gluten free pasta available on request*

**Vegetarian Dish

# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

TRUFFLE MENU

WHITE TRUFFLE SEASON

The winter white truffle (Tuber magnatum) is sometimes called a Piedmont or Alba Truffle, because Italy has been blessed with an abundance of white truffles. Harvested from October to December, the short winter season adds to the mystique that surrounds this fungus.

WHITE TRUFFLE
MENU

POLENTA AL TARTUFO
Soft polenta with shaved White Truffle
70.00
KOBE BEEF TARTARE 75.00
BRUSCHETTA FONTINA E TARTUFO BIANCO
White Truffle Bruschetta with Fontina Cheese
65.00
CARPACCIO DI MANZA AL TARTUFO
Thinly sliced raw beef with Arugula salad
and shaved White Truffle
70.00
TAGLIOLINI AL TARTUFO
Fresh homemade thin Fettuccine
with shaved White Truffle
80.00
RISOTTO AL TARTUFO
Risotto with shaved White Truffle
90.00
SCALOPPINE DI VITELLO AL TARTUFO
Veal scalloppini with shaved White Truffle
110.00
FILET MIGNON AL TARTUFO 130.00

 

WHITE TRUFFLE
TASTING MENU

TRUFFLE RICE ARANCINI

CAPESANTE AL TARTUFO
Sea Scallops with White Truffle


DUETTO DI PASTE AL TARTUFO
Combo Tagliaolini e Risotto with White Truffle
or
GNOCCHI AL TARTUFO
Potato Gnocchi with White Truffle Sauce


TAGLIATA DI MANZO AL TARTUFO BIANCO
NY Sirloin with White Truffle
or
POLLO IN SALSA TARTUFATA CON TARTUFO BIANCO
Chicken breast with White Truffle Sauce


MOUSSE DI CIOCCOLATO BIANCO AL TARTUFO
White Chocolate Mousse with White Truffle


$349
Each course will be carefully paired
with a 1/2 glass of wine (included)

 

DESSERT

I DOLCI

TIRAMISU’ AL CAFFE`
Homemade lady fingers coffee flavored tiramisu’
9.50
CREMA CATALANA ALLA VANIGLIA
Vanilla Crème Brule’
10.50
TORTA DI MAMMA PAOLA
Flourless chocolate almond cake with vanilla ice cream
9.50
MISTO BOSCO CON SORBETTO AL LAMPONI
Fresh mix berries with raspberry sorbet
10.50
TORTA DI RICOTTA ALLA VANIGLIA
Vanilla flavored Ricotta cheese cake
10.50
CROSTATINA DI MELE CON GELATO ALLA VANIGLIA
Warm apple tart with raspberry sauce and vanilla ice cream
10.50
GELATI E SORBETTI MISTI DEL GIORNO
Selection of today ice cream or sorbet
8.50
TARTUFO AL CIOCCOLATO
Homemade chocolate and vanilla Tartufo ice cream
9.50