Valentine’s Day Specials

ANTIPASTI
(Appetizers)

Vellutata di Aragosta
Fresh Lobster Bisque served with Fresh Lobster Meat

Insalata di Fragole
Strawberry Salad served with Frisée, Spinach, Almonds, Blueberry Goat Cheese, and Balsamic dressing

Insalata di Mare
Fresh Seafood Salad with Shrimp, Calamari, Clams Sea Scallops & Mussels
in a Lemon & Olive Oil Dressing

Duo di Ostriche e Vongole al forno
Baked Fresh Oysters Rockefeller style and Baked Little Neck Clams Casino Style Combo

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Cuori di pasta all’ Aragosta
Homemade Red Beet Heart Shaped Ravioli filled with Lobster in a Light Cherry Tomato Sauce

Risotto al Mascarpone con Gamberi e Limnone
Italian Arborio Rice with Fresh Mascarpone Cheese, Shrimp, and Lemon Zest

Pollo alla Cacciatora
Bone in Chicken stewed in Fresh Tomato Sauce with Mushrooms, Onions, and Peppers

Filetto di Manzo al Barolo Tartufato
10 Oz Filet Mignon served in a Barolo Wine & Black Truffle Sauce

Zuppa di Pesce
Mixed Fresh Seafood in a Tomato based Fish Broth

Sogliola di Dover alla Mugnaia
Whole Dover Sole `A La Muniere

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Torta di Velluto Rosso
Homemade Heart Shaped Red Velvet Cake stuffed with Cherries
and served with Homemade Cream Cheese Icing