MAIN MENU
ANTIPASTI
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| I CUCUZIELLI FRITTI ALLA PINO crispy fried zucchini Chef Pino style |
14.00 |
| CARPACCIO DI MANZO * thinly sliced raw beef with arugula, parmesan cheese and hearts of palm |
22.00 |
| BURRATA ALLA CAPRESE CON PROSCIUTTO DI PARMA creamy center mozzarella cheese with tomatoes and prosciutto di Parma |
28.00 |
| TAVOLACCIO DEL SALUMIERE assortment of Italian cured meats and cheese |
28.00 |
| POLPETTE DI MANZO DELLA MASSERIA meatballs, handmade daily, with tomato sauce and basil |
19.00 |
| FRITTO MISTO DEL MARE golden fried calamari, shrimp, and sea scallops |
28.00 |
| TERRA MARE DEL TAVOLIERE * grilled baby octopus and cuttlefish with broccoli rabe and fava bean puree |
26.00 |
| * GFO Gluten free option | |
CROSTACEI
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| OSTRICHE DEL GIORNO # oysters of the day on half shell |
4.00 EA |
| COCKTAIL DI GAMBERI shrimp cocktail |
7.00 EA |
INSALATE
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| MISTICANZA ALL’ ACETO BALSAMICO * mesclun salad with balsamic vinegar dressing |
14.00 |
| INSALATA MASSERIA * arugula, radicchio, endives, mushrooms, olives, tomato, and roast sweet peppers |
16.00 |
| INSALATA DI CAPRINO mesclun salad with string beans, cherry tomatoes, and warm goat cheese |
18.00 |
| INSALATA RICCIA frisée salad with parmesan cheese and crispy pancetta |
18.00 |
| INSALATINA SAPORI ANTICHI * baby spinach salad with pears, walnuts, and gorgonzola dressing |
18.00 |
| INSALATA DI CARCIOFI * artichoke salad with avocado, pistachios, and shaved parmesan cheese |
25.00 |
| * GFO Gluten free option | |
LE PASTE
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| SPAGHETTI ALLO SPUGNITO DI POMODORO * spaghetti with cherry tomato sauce and basil |
24.00 |
| LINGUINE ALLE VONGOLE * linguini with fresh baby clams, garlic and white wine sauce |
32.00 |
| BUCATINI VECCHIA ROMA * perciatelli pasta with onions, pancetta, and pecorino cheese |
24.00 |
| SCHIAFFONI DELLA DOMENICA large tube shape pasta with short ribs, baby meatballs, Italian sausage and tomato sauce |
28.00 |
| ORECCHIETTE ALLA BARI VECCHIA * little ears shaped pasta with broccoli rabe and Italian sausage |
28.00 |
| RAVIOLI DI ANGELINA home made fresh ricotta cheese ravioli in a light tomato sauce, Capri style |
26.00 |
| TAGLIATELLE ALLA BOLOGNESE * fresh homemade fettuccine in a beef and tomato sauce |
26.00 |
| SCIALATIELLI QUATTRO PASSI homemade short cut thick fettuccine in a light tomato sauce with eggplant and smoked mozzarella cheese |
25.00 |
| TAGLIOLINI ALL` ASTICE * homemade fettuccine with fresh lobster meat and a light tomato sauce |
38.00 |
| GNOCCHI AL TALEGGIO E RADICCHIO homemade potato gnocchi with radicchio and taleggio cheese sauce |
26.00 |
| RAVIOLI DI VITELLO ALLA PIEMONTESE homemade veal and cheese ravioli in a mushrooms sauce |
28.00 |
| * Gluten free pasta available upon request | |
LE CARNI & I PESCI
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| BATTUTA DI POLLO ALLA CAPRICCIOSA * grilled thinly pounded chicken breast with an arugula, olive, and cherry tomato salad |
27.00 |
| BOCCONCINI DI POLLO AL VIN COTTO * boneless chicken with mushrooms and Italian sausage in a red wine and shallot sauce |
30.00 |
| INVOLTINI DI POLLO chicken breast stuffed with spinach and fontina cheese in a cherry tomato sauce |
30.00 |
| PETTO D’ANATRA ALL’ ARANCIA * duck breast with orange and black cherry sauce |
42.00 |
| CONIGLIO ALLA CAPRESE * oven roasted rabbit with fresh herbs and wine sauce |
46.00 |
| SCALOPPINE DI VITELLO AL LIMONE E CAPPERI * veal scaloppini with lemon caper sauce |
40.00 |
| COSTOLETTA DI VITELLO ALLA MILANESE thinly pounded breaded veal chop with arugula and tomato salad |
56.00 |
| COSTOLETTA DI VITELLO ALLA GRIGLIA * grilled veal chop with fresh aromatic herbs |
56.00 |
| COSTATA DI MANZO AI FERRI CON PATATINE FRITTE grilled aged prime ribeye steak served with Italian fries |
65.00 |
| TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA * grilled salmon filet and zucchini in a mustard caper sauce |
38.00 |
| * GFO Gluten free option | |
CONTORNI
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| PATATINE FRITTE Italian fries |
12.00 |
| SPINACI SALTATI ALL’ AGLIO sautéed spinach with garlic |
12.00 |
| BROCCOLI SALTATI ALL’ AGLIO sautéed broccoli |
12.00 |
| BROCCOLI DI RAPE SALTATI ALL’ AGLIO sautéed broccoli rabe |
16.00 |
* GFO Gluten free option
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.