MAIN MENU
ANTIPASTI
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| I CUCUZIELLI FRITTI ALLA PINO * Crispy fried Zucchini Chef Pino style |
12.50 |
| CARPACCIO DI MANZO # Thinly sliced raw beef with arugula, parmesan cheese & hearts of palm |
21.50 |
| BURRATA ALLA CAPRESE CON PROSCIUTTO DI PARMA Creamy center mozzarella cheese with tomatoes and Prosciutto di Parma |
26.50 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats & cheese |
27.50 |
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POLPETTE DI MANZO DELLA MASSERIA * |
19.50 |
| FRITTO MISTO DEL MARE Golden fried calamari, shrimp, and sea scallops |
22.50 |
| TERRA MARE DEL TAVOLIERE * Grilled baby octopus and cuttlefish with broccoli rabe and fava bean puree |
23.50 |
| * GFO Gluten free option | |
CROSTACEI
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| OSTRICHE DEL GIORNO # Oysters of the day on half shell |
4.50 EA |
| COCKTAIL DI GAMBERI Shrimp Cocktail |
6.00 EA |
INSALATE
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| MISTICANZA ALL’ ACETO BALSAMICO * Mesclun salad with balsamic vinegar dressing |
12.50 |
| INSALATA MASSERIA * Arugula, radicchio, endives, mushrooms olives, tomato, and roasted sweet peppers |
14.50 |
| INSALATA DI CAPRINO Mesclun salad with string beans, cherry tomatoes, and warm goat cheese |
15.50 |
| INSALATA RICCIA Frisée salad with Parmesan cheese and crispy bacon |
15.50 |
| INSALATINA SAPORI ANTICHI * Baby spinach salad with pears, walnuts, and Gorgonzola dressing |
16.50 |
| INSALATA DI CARCIOFI * Artichoke salad with avocado, pistachios, and shaved Parmesan cheese |
19.50 |
| * GFO Gluten free option | |
LE PASTE
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| SPAGHETTI ALLO SPUGNITO DI POMODORO * Spaghetti with cherry tomato sauce & basil |
22.50 |
| LINGUINE ALLE VONGOLE * Linguini with fresh baby clams, garlic and white wine sauce |
25.50 |
| BUCATINI VECCHIA ROMA * Perciatelli pasta with onions, pancetta, and pecorino cheese |
22.50 |
| SCHIAFFONI DELLA DOMENICA Large tube shape pasta with short ribs, baby meatballs, Italian sausage and tomato sauce |
25.50 |
| ORECCHIETTE ALLA BARI VECCHIA * Little ears shaped pasta with broccoli rabe & Italian sausage |
24.50 |
| RAVIOLI DI ANGELINA Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style |
23.50 |
| TAGLIATELLE ALLA BOLOGNESE * Homemade fresh fettuccine with freshly made meat sauce |
23.50 |
| SCIALATIELLI QUATTRO PASSI Homemade short cut thick fettuccine in a light tomato sauce with eggplant & smoked mozzarella cheese |
23.50 |
| TAGLIOLINI ALL` ASTICE * Homemade fresh thin fettuccine with fresh lobster meat and light tomato sauce |
30.50 |
| GNOCCHI AL TALEGGIO E RADICCHIO Homemade potato gnocchi with radicchio and taleggio cheese sauce |
24.50 |
| RAVIOLI DI VITELLO ALLA PIEMONTESE Homemade veal & cheese ravioli with mix mushrooms sauce |
25.50 |
| * Gluten free pasta available upon request | |
LE CARNI & I PESCI
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| BATTUTA DI POLLO ALLA CAPRICCIOSA * Grilled thinly pounded chicken breast with arugula, black olives and cherry tomatoes salad |
26.50 |
| BOCCONCINI DI POLLO AL VIN COTTO * Chunks of boneless chicken with mushrooms, Italian sausage, in a red wine and shallot sauce |
29.50 |
| INVOLTINI DI POLLO Chicken breast stuffed with spinach and fontina cheese in a cherry tomato sauce |
29.50 |
| PETTO D’ANATRA ALL’ ARANCIA * Duck breast with orange and black cherry sauce |
39.50 |
| CONIGLIO ALLA CAPRESE * Oven roasted rabbit with fresh herbs and wine sauce |
38.50 |
| BRACIOLA DI MAIALE ALLA GRIGLIA * CON SALSA ALLE MELE IN AGRODOLCE Grilled pork chop with sweet & sour apple sauce |
38.50 |
| SCALOPPINE DI VITELLO AL LIMONE E CAPPERI * Veal Scaloppini with lemon & capers sauce |
34.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula and tomato salad |
45.50 |
| COSTOLETTA DI VITELLO ALLA GRIGLIA * Grilled veal chop with fresh aromatic herbs |
49.50 |
| COSTATA DI MANZO AI FERRI CON PATATINE FRITTE Grilled aged prime ribeye steak served with Italian fries |
59.00 |
| TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA * Grilled salmon fillet with grilled zucchini and mustard sauce |
29.50 |
| * GFO Gluten free option | |
CONTORNI
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| PATATINE FRITTE Italian fries |
12.50 |
| SSPINACI SALTATI ALL’AGLIO Sautéed spinach with garlic |
12.50 |
| BROCCOLI SALTATI ALL’AGLIO Sautéed broccoli |
9.50 |
| BROCCOLI RAPE SALTATI ALL’AGLIO Sautéed broccoli rabe |
11.50 |
* GFO Gluten free option
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.