MENU
ANTIPASTI
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| PISTACCHIO SALAD Pistacchio Avocado and Artichoke Salad with Shaved Parmesan Cheese |
18.50 |
| SCUNGILLI SALAD Thin sliced snails with celery, onion, lemon, and olive oil dressing |
17.50 |
| I CUCUZIELLI FRITTI ALLA PINO** Crispy fried Zucchini Chef Pino Style |
8.50 |
| MOZZARELLA FARCITA DELLO CHEF Homemade stuffed fresh Mozzarella cheese |
15.50 |
| CARPACCIO DI MANZO# Thinly sliced raw beef with parmesan cheese & arugula salad |
17.50 |
| TAVOLACCIO DEL SALUMIERE Assortment of Italian cured meats & Cheese |
19.50 |
| CAPESANTE E FINOCCHIO GRIGLIATI Combination of grilled sea scallops & fennel |
21.50 |
| TERRA MARE DEL TAVOLIERE Grilled baby octopus & cuttlefish with broccoli rabe on a bed of fava bean puree’ |
21.50 |
| FRITTO MISTO DEL MARE Golden fried calamari, shrimp & sea scallops |
20.50 |
| POLPETTE DI MANZO DELLA MASSERIA Fresh daily made meatballs with tomato sauce & basil |
17.50 |
INSALATE
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| MISTICANZA ALL’ ACETO BALSAMICO** Mesclun salad with balsamic vinegar dressing |
9.00 |
| INSALATA MASSERIA** Masseria Salad, with arugula, radicchio, endives, mushrooms, olives, tomato & roasted sweet peppers |
11.50 |
| INSALATA DI CAPRINO Mesclun salad with string beans, cherry tomato & warm goat cheese |
12.50 |
| INSALATA RICCIA Friseé salad with parmesan cheese & crispy bacon |
12.50 |
| INSALATINA SAPORI ANTICHI** Baby spinach salad with pears, walnuts & gorgonzola dressing |
12.50 |
LE PASTE
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| SPAGHETTI DI POMODORO** Spaghetti with cherry tomato sauce & basil |
19.50 |
| LINGUINE ALLE VONGOLE VERACI Linguini with fresh baby clams, garlic and white wine sauce |
23.50 |
| BUCATINI VECCHIA ROMA Perciatelli pasta with onions, pancetta & pecorino cheese |
20.50 |
| SCHIAFFONI DELLA DOMENICA Large Rigatoni pasta with short rib, meatballs & sausage in a mixed vegetables tomato sauce |
22.50 |
| ORECCHIETTE ALLA BARI VECCHIA Little Ears shaped pasta with broccoli rabe & Italian sausage |
21.50 |
| RAVIOLI DI ANGELINA** Homemade fresh ricotta cheese ravioli in a light tomato sauce, Capri style |
20.50 |
| TAGLIATELLE ALLA BOLOGNESE Homemade fresh fettuccine with homemade meat sauce |
21.50 |
| AGNOLOTTI DI ZUCCA E RICOTTA SALATA Pumpkin Agnolotti with Ricotta Salatta |
21.50 |
| SCIALATIELLI QUATTRO PASSI Homemade short cut thick Fettuccine with eggplant & smoked mozzarella cheese |
18.50 |
| TAGLIOLINI ALL` ASTICE Homemade fresh thin Fettuccine with fresh Lobster & light tomato sauce |
28.50 |
| GNOCCHI AL TALEGGIO E RADICCHIO Homemade potato gnocchi with radicchio & taleggio cheese sauce |
$20.50 |
| *Gluten-Free Pasta is available upon request* | |
LE CARNI & I PESCI
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| BATTUTA DI POLLO ALLA GRIGLIA Grilled thinly pounded chicken breast with braised leeks |
19.50 |
| BRASATO DI MONZO CON VERDURE Braised Short Rib with Vegetable |
27.50 |
| PETTO D’ANATRA ALL’ ARANCIA Duck Breast with Orange and Black Cherry |
34.50 |
| BOCCONCINI DI POLLO AL VIN COTTO, FUNGHI E SALSICCIA Chunks of boneless chicken with mushrooms & sausage, in a red wine and shallots sauce |
24.50 |
| INVOLTINI DI POLLO RIPIENI Breaded chicken breast stuffed with spinach & fontina in a cherry tomato sauce |
24.50 |
| CONIGLIO ALLA CAPRESE Oven roasted rabbit with fresh herbs & wine sauce |
32.50 |
| COSTOLETTA DI VITELLO ALLA MILANESE Thinly pounded breaded veal chop with arugula & tomato salad |
40.50 |
| COSTOLETTA DI VITELLO ALLA GRIGLIA# Grilled Rack of Veal with fresh aromatic herbs |
44.50 |
| COSTOLETTA DI VITELLO ALLA GRIGLIA # Grilled rack of veal with fresh aromatic herbs |
$44.50 |
| SCALOPPINA DI VITELLO AI FUNGHI SELVATICI E OLIO TARTUFATO Veal Scaloppini with mixed wild mushrooms & truffle oil |
$28.50 |
| TRANCIO DI SALMONE CON SALSA ALLA MOSTARDA # Grilled salmon fillet, with grilled zucchini & mustard sauce |
$25.50 |
| BRANZINO ALLA GRIGLIA Grilled Mediterranean Seabass |
32.50 |
| PESCE SPADA AL PISTACCHIO O SICILIANA Swordfish Pistacchio Crust or Siciliana Stile |
32.50 |
SHELLFISH & CAVIAR |
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| OYSTERS ON A HALF SHELL | 3.50 EA |
| CLAMS ON A HALF SHELL | 2.50 EA |
| SHRIMP COCKTAIL | 5.50 EA |
| 1/2 OZ ROYAL OSETRA CAVIAR with complimentary glass of Francia Corta Covee Bellavista |
55.00 |
STEAKAll steaks are served with complimentary French fries |
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| 4 OZ STEAK TARTARE TABLE SIDE | 18.50 |
| 8 OZ FILET MIGNON | 40.00 |
| 16 OZ NY SIRLOIN | 44.00 |
| 18 OZ PRIME RIB EYE | 48.00 |
| 24 OZ PORTERHOUSE | 48.00 |
| CARRE DI AGNELLO ALL’ ACETO BALSAMICO Rack of Lamb with Balsamic Reduction |
42.50 |
SIDE |
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| SAUTEED SPINACH WITH GARLIC | 9.50 |
| SAUTEED BRUSSEL SPROUTS | 9.50 |
| SAUTEED BROCCOLI RABE | 11.50 |
| SAUTEED ASPARAGUS | 11.50 |
| PATATINE FRITTE** Crispy fried potatoes |
9.50 |
FLIGHT OF SAUCE |
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| BEARNAISE | 1.50 |
| BAROLO | 1.50 |
| BLACK TRUFFLE | 1.50 |
Chef Owner “Giuseppe Coladonato”
*Gluten free pasta available on request*
**Vegetarian Dish
# Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness